Each jurisdiction around the world places certain limits on the cultivation of cannabis. It is around these limits that the cultivation methodologies of each area are based.
For example in parts of the US, you may be limited to a warehouse with a certain number of square feet. In these circumstances, growers have optimised the growing environment by perfecting vertical growing.
In Australia, where cannabis cultivation is still, for the most part, illegal, we have been limited to a certain number of plants. When I say limited, I mean that you face a different penalty when you are unjustly hauled before the magistrate for having less than a certain limit rather than more than a certain limit.
In Europe, growers flood the room with hundreds of small plants with each plant yielding a single large bud. We can’t do that. We have to get the maximum yield from a very small number of plants. It is these circumstances that it is only natural that we become the experts at creating massive yields from a single plant.
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